Lentil Meatballs with Squash Sauce

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Lentil Meatballs with Squash Sauce

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These Lentil Meatballs with Squash Sauce are the perfect dinner for the whole family. With heaps of veggies in the velvety sauce and flavourful meatballs they are a great way to introduce new flavours and amp up the nutrition of a classic and comforting dish. They are also vegan, gluten free and nut free and work really well as a batch cook as they can be frozen and defrosted for an easy and comforting meal whenever you need.

 

 


Serves 3 Ready in 30 minutes Good For , , , , ,

Directions

preheat the oven to 180C

Blend the meatball ingredients and roll into balls.

Add olive oil to a baking tray

Place the balls on top and roll in the oil.

Bake for 20 minutes.

While they are cooking chop the squash into cubes removing the skin.

Place in a pot with the ginger, garlic and coconut milk.

Simmer until the squash is cooking through then blend.

serve together

 

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