Place the flour, baking powder, cinnamon and a pinch of salt in your food processor and blend together, then add the butter/coconut oil mix together until it binds together then slowly add in maple syrup and vanilla. Roll into a bowl and chill in the fridge for an hour.
Blend the chia jam ingredients together.
Preheat the oven to 170°C.
Flour a clean surface, roll out the cookie dough and using a cookie cutter cut into the dough, cut 18 shapes out and with half of them cut small heart shapes into the middle.
Bake in the oven for 10 minutes then leave to cool, take one cookie with nothing cut out and fill with the jam then top with the one with the cut to heart on top. Repeat with the rest of the mixture.