Preheat the oven to 175C
Place everything but the coconut oil in a bowl and stir well.
Place the coconut oil in a large pan on a low heat and melt. Take it off the heat and pour in all the dry ingredients, stir well so everything gets covered evenly in the coconut oil.
Place the mixture onto a baking tray and bake for 20 minutes, then remove the tray from the oven, give it a good stir, then cook for another 10 minutes.
Make sure it comes out nice and crispy.
Let it cool before you pop it into a jar to seal.
Enjoy it with coconut yogurt, fresh fruit, honey or seeds on top.
What are your favourite toppings? let me know by leaving a comment below….
Images: Holly Clark Photography