Griddled Peaches with Vegan No Churn Cinnamon Ice Cream

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Griddled Peaches with Vegan No Churn Cinnamon Ice Cream

Warm Griddled Peaches with Vegan No Churn Cinnamon Ice Cream has got to be one of my favourite dessert combinations ever. The best thing about this recipe is that the ice cream uses only 4 ingredients and you don’t need an ice cream maker or any fancy equipment. If cinnamon isn’t your thing simply swap out for your favourite ice cream flavourings whether that’s adding cacao for a delicious chocolate version or going for a simple luxurious vanilla, I can’t wait to see your versions of this simple yet seriously satisfying dessert.

Directions

To make the ice cream, add your coconut cream to a bowl and whisk until fluffy (I’d recommend using an electric whisk)
add in the flavourings and whisk again
pour into a tin, a loaf tin works perfectly and spread evenly
place in the freezer for at least a couple of hours (you can leave it in overnight)
when you are ready to serve take the ice cream out of the freezer 15 minutes before for easy scooping
While you are waiting for your ice cream to melt, prepare the peaches
half your peaches
melt coconut oil in a griddle pan
place your halved peaches flesh side down and cook for 5 minutes until grill lines appear
serve together with the ice cream and an optional drizzle of maple syrup
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