To make the base, whisk together egg, flour, water, the spices and some coconut oil. Ensure it is well whipped.
Slice the apricots into halves and destone them.
Flour a surface, and need out the dough for 5 minutes, then make into a nice circular shape.
Place the dates down onto the dough and the apricot halves on top. Then fold it all in and glaze with the maple syrup.
Pop in the oven for 30 minutes-35 minutes until golden and crispy. Top with coconut shavings!