Rub the lamb mince evenly in 1 tbsp of the thai paste and a good pinch of sea salt. Roll them into small golf balls and place in the fridge.
Julianne the carrot, cucumber, spring onion and red onion, mix with the juice of 1 lime and set to the side.
Place 1 tbsp of coconut oil and 1 tbsp of curry paste in a pan and heat to a medium heat. Throw in the balls and cook for 5 minutes until cooked through.
Break off a cabbage leaf and throw in some meat balls, top with fresh chopped basil, veg and lime juice.
Images: Holly Clark Photography