Pop everything into a bowl and stir together.
Grease a loaf tin with baking paper and poor the mixture in. Leave at room temperature for an hour.
Preheat the oven to 170 and bake for a total of 1 hour.
After 30 minutes take the loaf out, flip it upside down and roast it on a baking tray bottom side up for a further 30 mins.
Allow to cool first then slice in.