Gluten Free Beetroot Bread

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2016_10_12_Madeleine_Recipes4488

Gluten Free Beetroot Bread

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There’s nothing better than munching on a delicious home cooked slice of bread. My gluten free beetroot bread is perfect toasted or dipped into a big warming bowl of soup. It’s packed full of Omega 3 fatty acids which means it will keep you fuller for longer.

The beetroot adds a gorgeous dark pink colour to the bread as well as adding a beautiful sweet flavour. I love baking this on a Sunday so I have the whole week to enjoy it! You could also freeze half of it and enjoy it at a later date.

 


Ready in 90 minutes

Directions

Preheat the oven to 170C.

Mix the oats, flour, sea salt and bicarbonate of soda in a bowl.

Mix the flax seeds, almond milk, beetroot, oil and chia seeds together, then pour this in with the dry mix.

Grease a loaf tin with oil and pour in the mixture. Sprinkle with sesame seeds and bake for 1 hour and 20 minutes until cooked through.

Allow to completely cool in the tin then remove and slice in to slices and toast.

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