Preheat the oven to 180 C
Chop up 5 apples into tiny pieces removing the core, place in a pot with 20g of butter/coconut oil the zest of the orange, the juice, the honey and ½ tsp of cinnamon. Cook on low for 15 minutes.
While this is cooking mix the oats, coconut sugar, salt, baking powder, 100g coconut oil and ½ tsp of cinnamon together. Grab a small roasting tray line it with baking paper and pour half the mixture into it, push down you’re your fingers and place in the oven for 10 minutes until golden. Allow it to cool for 5 minutes then pour over the stewed apples. Top with the rest of the oat mix.
Thinly slice up the last apple and place it on top for decoration. Bake in the oven for a further 25 minutes until golden. Remove from the oven and leave to cool then place in the freezer for half an hour to set. Once cold, slice into bars and store in the fridge.
These are a great 4 pm snacks and last for a week in the fridge.
Images: Holly Clark Photography