Fish Curry with Cucumber Ribbons

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fish curry image - recipe is in the website un scheduled

Fish Curry with Cucumber Ribbons

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Now it’s getting colder a curry feels like the perfect thing to whip up on a chilly night. Trust me when I say that this curry is oh-so easy to make and uses cupboard staples! I just love that gorgeous colour to brighten up those dark evenings – and the cucumber ribbons make it super light and fresh. I hope you enjoy beautiful!


Serves 2 Ready in 20 minutes Good For ,

Directions

First step …

  1. Firstly season the fish with a little salt and leave to the side
  2. Place the oil in a pot and bring to a medium heat, then add the garlic, ginger, curry paste and stir for 30 seconds then pour in the coconut milk and add in the turmeric, cook for a few minutes stirring.
  3. Then place in the fish, baby corn, mushrooms, pepper, 1 tsp of tamari or soy sauce and cook for 10 minutes until everything is cooked through
  4. To ribbon the cucumber just use a peeler and stroke down the cucumber lengthways to create ribbons. Its hard to do the whole one so be careful on your fingers.
  5. Plate the cucumber ribbons and serve with the curry to the side.
  6. Top with sesame seeds, fresh lime juice and some tamari.
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