Fig and Maple Chia Pudding

, ,
2016_07_21_Madeleine_Recipes_Chia_Pudding_1529_LR

Fig and Maple Chia Pudding

, ,

I love Chia Pudding. If you’ve never tried it, Chia seeds soak up water to become a jelly-like pudding. They’re super hydrating, and are bursting with four times more iron than spinach! This Fig and Maple Chia Pudding is gorgeous.

Pop some berries and nuts on top for a breakfast or dessert that is bursting full of nutrition!

 


Serves 2 Ready in 122 minutes Good For

Directions

Mix the milk and chia seeds together with the vanilla and maple syrup.

Stir and let this sit for a few hours or overnight.

Stir in half the fig slices and top each one with the rest.

Serve cold with added seeds, fruit and nuts.

Follow me on Instagram @madeleine_shaw_

Instagram