Creamy Avocado & Roasted Veg Pitta

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Screen Shot 2019-05-02 at 09.31.51

Creamy Avocado & Roasted Veg Pitta

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Creamy Avocado & Roasted Veg Pitta! I grew up eating pittas all the time, especially if hummus was involved. Never did I think of using them as a layered sort of pizza base and wow, it really worked! I layered mine with a creamy avocado sauce and roasted veg. I had one for lunch and I’m leaving the rest in the fridge for when I need a quick snack or a takeaway lunch. Enjoy! X

Serves 4 Ready in 55 minutes


Preheat the oven to 200C. Mix the roast veg ingredients together and roast in the oven on a roasting tray for 40 mins.

To make the black beans. Heat the oil in a pan add the beans, spices and a generous amount of salt. Fry for 10 mins.

Blend the avocado cream Ingredients. In another bowl mix the yogurt dressing.

Grab a pittas, spread over the avocado top with the veg and beans and drizzle over the yogurt dressing.

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