· Blend the coconut oil, apricots, cinnamon and vanilla together for 30 seconds. Add the oats and desiccated coconut and pulse a few times until combined – but be careful not to blitz so long that the oats lose their texture.
· Grease a baking tray with coconut oil and fill it with the oaty mixture, pressing it down with your fingers. Pop it in the freezer for 30 mins, then cut into bars. These yummy snacks should last up to five days in an airtight tin, but they’re so moreish you may find they disappear quicker than that!