Coconut & Corn Soup With Maple Pumpkin Seeds

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20190102_124358

Coconut & Corn Soup With Maple Pumpkin Seeds

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Creamy Coconut & Corn Soup With Maple Pumpkin Seeds , is a perfectly sweet immune boosting soup that everyone needs this summer. I don’t often use sweetcorn in recipes, however this recipe has given me a whole lot of love for the veggie!

Ready in 30 minutes, why not whip this soup up today?! Enjoy. Xx


Serves 2 Ready in 40 minutes Good For ,

Directions

Place the onion in a pan with the oil, bring to a medium heat and cook for 5 mins until golden. Add the ginger and garlic, stir well. Add the corn, broth, coconut milk and potatoes. Bring to a simmer and cook for 30 mins.

While this is cooking, place the pumpkin seeds in pan with the maple syrup. Cook for 5 mins on a medium heat then leave to the side to cook and crystallise.

Blend the soup and top with the toppings. Season and serve.

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