Chocolate Almond Butter Fudge

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Chocolate Almond Butter Fudge

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This Chocolate Almond Butter Fudge makes a delicious treat that the whole family will love. The almond butter’s creamy texture perfectly compliments the chocolate crunch layers to creating a delicious dessert. Dark chocolate is not only super tasty but also a great source of antioxidants. Almond butter also contains antioxidants due to the vitamin E content, so this fudge will make a perfect treat or gift for your loved ones at Christmas time.


Ready in 65 minutes Good For ,

Directions

Open the can of coconut milk and scrape out the coconut cream, add this to a pot with the chocolate and coconut sugar, stir well until the sugar is melted. Take it off the heat and stir in the vanilla and sea salt.

Grease a small baking tray with coconut oil and pour in half the chocolate, spoon over the top the almond butter so its evenly spread, then pour over the rest of the chocolate. Freeze for an hour then cut into squares.

This last 2-3 weeks in the fridge and make the perfect Christmas present.

7 comments

  • Madelon

    I want to make these as a little christmas present for my family. Once I have boxed them should I keep them in the fridge or will they be fine when they are out of the fridge for one day?

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Hi babe, these keep best in the fridge as they will melt if left out! xx

  • Shristi

    This was beautiful! Although there was no cream in the coconut milk so I just used 50ml of the coconut milk instead. Thanks for posting this recipe xx

  • Danni Bolton

    This is lovely. I did have to let the first layer of chocolate harden first. Also next time I think I would use more almond butter. I put some raisins, cranberries and flaked almonds on top to make it look pretty! Such a good alternative sweet treat! As always Madeleine you have nailed it :) x

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Awesome babe! Sounds amazing, so glad you enjoyed! xx

  • Michelle Hunter

    Do you just use the cream and not the rest of the milk?

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Yes gorgeous, but you could use the remaining milk to make a delicious smoothie… xx

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