Chocolate Ganache Cake

Chocolate Ganache Cake

Chocolate Ganache Cake

This gorgeous, decadent chocolate ganache cake will give you your chocolate fix. It’s gluten, dairy and refined sugar free (as always) and the best part is that it totally tastes like your regular chocolate cake…maybe even better!


Serves 6 Ready in 55 minutes Good For ,

Directions

Preheat he oven to 150C

In a large pot melt the coconut oil, coconut sugar and 200g of dark chocolate on a low heat until melted. Take it off the heat and fold in the ground almonds.

Add the vanilla, egg yolks, milk and stir well.

Whisk the egg whites into stiff peaks then fold in very gently to the chocolate mix. Place into a greased cake tin and bake for 40 minutes until just cooked through.

To make the ganache: Open the coconut milk can and remove the coconut cream, place the cream in a small pot with the 200g of chocolate and melt. Pour over the cake once cooled.

Follow me on Instagram @madeleine_shaw_

Instagram

lunchbox-popup