Chocolate Drizzled Ginger Cookies

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Chocolate drizzled ginger cookies

Chocolate Drizzled Ginger Cookies

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How much do I love these Chocolate Drizzled Ginger Cookies? Let me count the ways:

1. They’re gluten-free and made without refined sugar, which makes them easier to digest. You can swap butter for coconut oil too, if dairy’s not your thing. I love biscuits but I hate feeling bloated.

2. They’re super easy to make – you don’t even need a food processor –  and they only take 10 mins to bake. I love to eat mine nice and warm from the oven.

3. They’ve got chocolate! And ginger! And a cheeky hint of coconut! What’s not to love?

Oh, and I’ve put links in the ingredients list to all the products I buy myself – I hope that makes this recipe even easier for you.

Serves 12 Ready in 20 minutes Good For , , , , ,


First things first: preheat the oven to 180°C / 370°F / gas 5. Line a baking tray with greaseproof paper.

Cream the butter / oil and sugar. When it’s totally combined, crack in the egg, pour in the vanilla, then sift in the spices and flour.

Roll the dough into walnut-sized balls and place on your baking tray. Bake in the oven for 8-10 mins then leave to cool for a few minutes.

Melt the chocolate and drizzle over your cookies, then DIG IN!

Follow me on Instagram @madeleine_shaw_


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