Preheat your oven to 180 C.
Grab the chocolate and break it into pieces. Melt it on a low heat in a pot. Then leave it to the side.
Place the coconut sugar and oil/butter in the food processor and cream for a few minutes. Cut the vanilla pod in half and scrape out the vanilla.
Separate the eggs into egg yolk and whites. Pour the yolks, chocolate, a pinch of salt, almonds and the vanilla bean into the food processor and process until combined. Pour this into a large bowl.
Whisk the egg whites until fluffy. Fold the whites into the chocolate mix and stir gently.
Grease a small cake tin with coconut oil. Pour in the cake mix and bake for 20 minutes. Then remove and let cool for 10 minutes.
Images: Holly Clark Photography