Mix the dressing ingredients together. Set aside.
Blend all the chickpea pancake ingredients together.
Heat a splash of olive oil in a pan. When it’s hot, spoon out 2 heaped tbsp of the pancake mixture and cook for 2 minutes either side. Repeat with the rest of the mixture – you may be able to fit 2 or 3 in your pan. Cover with foil to keep warm.
Fry the duck eggs in a frying pan with a splash of oil for a few minutes until the white is set.
Heat a pan on medium heat with a little olive oil. When it’s up to temperature, add the halloumi. Flip the halloumi after a few minutes.
Serve your pancakes with fried eggs on top, and a side of crocket and halloumi. Top with the spicy dressing and enjoy!