Chickpea Burgers With Sweet Potato Wedges


Chickpea Burgers With Sweet Potato Wedges

If you fancy switching up your typical burger recipe for something different, my Chickpea Burgers with Sweet Potato wedges are the perfect solution.

This dish is packed full of protein thanks to the chickpeas and the sweet potato wedges add a subtle spicy kick. If I’m cooking for myself, I’ll either pop the leftovers in tupperware for lunch the next day or pop the burgers in the freezer to eat at a later date.

Serves 2 Ready in 50 minutes Good For , , ,


Preheat the oven to 200°C.

Cut the sweet potato into wedges. Rub in 1 tbsp. of coconut oil, the cumin and cayenne. Place on a roasting tray, sprinkle with salt and place in the oven for 45 minutes until cooked through.

While this is cooking place the chickpeas in the food processor, add the garlic, ginger, oats, spring onions and a big pinch of salt. Blend until fully combined. Roll into two patties.

Heat a pan with 1 tbsp. of coconut oil and fry the patties for 2 minutes each side then place them in the oven with the wedges for the last 10 minutes of their cooking time. Just before this is done steam the kale.

Serve everything together.


  • Ana

    Hi Madeleine! The chickpea can is the smaller one (about 400 ml) or the bigger one? :-)

  • Sweetsinger

    Looks totally yummy! What is the dressing on the burgers in the photo?

    • Madeleine Shaw

      Hi babe, just a drizzle of tahini mixed with lemon juice! xx

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