Cut the chicken into cubes and place in a bowl. Grate the garlic cloves and add to the chicken with the rest of the chicken spices, a big pinch of salt and pepper. (This marinade is best made in advance to get the most flavour out of the meat)
While this is marinating, let’s make the sauce. Blend the sauce ingredients for a few minutes until smooth then place into a bowl.
Place a griddle pan or normal pan on a medium to high heat. Skewer the chicken breasts and pop a tbsp of coconut oil in the pan. Sear the skewers for 5-7 minutes, rotating every minute until cooked through.
Serve with the dipping sauce and enjoy!
This recipe also works really well with pork, lamb or beef. If you are veggie, why not make some vegetable skewers?
Images: Holly Clark Photography