Chicken Salad with Egg and Edamame

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Chicken Salad with Egg and Edamame

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This Chicken Salad with Egg and Edamame is a delicious protein packed dish. It’s one of my go-to recipes to whip up after an energetic workout in the gym as it really fills me up and gives my body the nutrients it needs after working so hard!

It’s a lovely sunny day dish and would taste even better having cooked the chicken on a BBQ!


Serves 2 Ready in 25 minutes Good For ,

Directions

Rub the chicken with the garlic and season with salt and pepper.

Heat a pan with the butter/oil and cook the chicken for 8 minutes each side until cooked through.

Steam the corn for 5-6 mins, then remove the kernels.

Steam the edamame until cooked through. Soft boil the eggs (about 6 mins). Mix the olive oil, mustard and vinegar together well with a pinch of salt and pepper.

Mix the lettuce, tomato, edamame, corn kernels, avocado with the dressing, top with boiled eggs sliced in half and the chicken.

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