Place the chicken, ginger, garlic, maple syrup and tamari into a food processor, process until the chicken is minced.
Roll the chicken into meatballs. Heat the coconut oil in a pan and sautee the chicken meatballs for 5-8 minutes or until cooked through.
While they’re cooking, spiralize your courgettes and lightly steam.
Combine the chimichurri ingredients together. Place the meat balls over the courgetti and cover in the chimichurri dressing!