Chicken Curry


Chicken Curry


A chicken curry is such a classic and this dish makes the perfect date night or dinner party. This delicious curry accompanied with fluffy cauliflower rice is a delicious protein packed meal that will tingle your tastebuds!

Serves 2 Ready in 24 minutes Good For ,


Heat a pan with the oil, once its melted add the spring onion and sauté for 3 minutes then add the ginger, garlic and curry paste, stir for 30 seconds then add the chicken and tamari. Brown the meat then add the carrot, peppers and corn, stir well then pour over the coconut milk and cook for 15minutes until the chicken is cooked though.

While the curry is cooking, make the cauliflower rice. Grate the cauliflower or if you have a food processor chop it up roughly the place the chopped florets in the food processor and process for 20 seconds until it forms a rice like consistency. Steam this for 3 minutes with a pinch of salt.

Serve them together with some fresh lime and coriander.


  • Laura Smith

    Hi Madeleine, I’ve just discovered your website and this looks like a great recipe to try first. If you were making for 4 people would you double each ingredient or would you leave things like the curry paste, tamari and coconut milk as the amounts in the recipe for 2 and just double the veg and chicken?

  • Nicol Cranmer

    Hi Madeleine this sounds amazing, can I ask what green thai curry you use? Many thanks

    • Madeleine Shaw

      I use the thai taste pouches from ocado! xx

    • Nicol Cranmer

      Thank you x x

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