To make the chia pudding: Mix the milk, honey, vanilla pods, cardamom, cinnamon together then pour in the chia seeds and stir well for 15 minutes until the chia seeds soak up and it turns gelatinous. Place in the fridge to set.
To poach the clementines heat the clementine juice, zest, honey, cinnamon, nutmeg, cloves and vanilla for a few minutes then add the clementine’s pieces from 3 clementine’s, poach for 15 minutes.
Serve the chia pudding topped with a few tbsp. of poached clementines.