Charred Lamb Chops with Fennel and Orange Salad

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2017_04_04_Website_Recipes_Charred_Lamb_Chops_3030

Charred Lamb Chops with Fennel and Orange Salad

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My charred lamb chops with charred fennel and orange salad is the perfect dish to quickly whip up after a busy day. The rich flavour of the lamb goes so well with the charred fennel and juicy orange salad. Come summer, I love inviting friends round and cooking the chops on the BBQ.


Serves 2 Ready in 20 minutes Good For ,

Directions

Rub the lamb in the thyme, a pinch of sea salt and pepper.

Heat a griddle pan to a medium heat. Brush the fennel slices with some olive oil and season with salt. Place on the griddle pan and griddle for 4 minutes each side until cooked through. Repeat with the rest.

Brush the chops with olive oil and place on the griddle pan and cook for 4 minutes each side or to your liking.

Mix the dressing together. Place the fennel, tomato and orange in layers, top with the lamb chops and drizzle the dressing over the top.

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