Cashew & Veggie Stirfry

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Cashew & Veggie Stirfry

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You can’t beat a good stir fry, especially not this Crunchy Cashew and Veggie Stirfry! The epic dressing transforms veggies, it’s so quick and super simple. Served with quinoa instead of rice to mix it up and also because it adds some extra plant protein. Get making!

Serves 2 Ready in 20 minutes Good For , ,


Rinse the quinoa and cook as per pack instruction.

Place a tbsp of sesame oil in a large pan of wok. Add the mushrooms and peppers and sauté for 5 minutes.

Whisk the dressing together. pour over the veg. Cook for 8 mins then add the kale and cook for a few mins until it wilts.

Serve on top of the quinoa with the cashews, spring onions and chilli.

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