Rinse the quinoa and cook as per pack instruction.
Place a tbsp of sesame oil in a large pan of wok. Add the mushrooms and peppers and sauté for 5 minutes.
Whisk the dressing together. pour over the veg. Cook for 8 mins then add the kale and cook for a few mins until it wilts.
Serve on top of the quinoa with the cashews, spring onions and chilli.