Slices the corns off the cob.
Heat half the oil in a large frying pan. Add the garlic, pinch of salt and smoked paprika. Stir for a few seconds until fragrant then add the beans and corn. Stir for 5-7 minutes until cooked through.
While this is cooking thinly slice the cos lettuce, throw over the oil and a pinch of salt. Add the corn and bean mix to it.
Heat the rest of the oil and fry the eggs to your liking. Then place them on top of the salad and serve with fresh lime juice.