Black Bean & Mushroom Meatballs

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Black Bean & Mushroom Meatballs

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If you need something super tasty that fits in with your #veganuary challenge (or you are just trying to eat more plant-based) then my Black Beans & Mushroom Meatballs are perfect for you! What’s great is that this meatball recipe works perfectly as a burger recipe too, so don’t be fearful to make these into some gorgeous meat-free patties! Enjoy.


Directions

To make the meat balls add the oil, onion and mushrooms in a pan, fry for 6 mins until golden.

Blend with the rest of the ingredients until fully combined. Roll into 8 balls.

To make the tomato sauce place everything into a pan and simmer for 10 mins. Then add the balls and bake in the oven for 20 mins.

Season and serve with some pasta.

Follow me on Instagram @madeleine_shaw_

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