Yotam Ottolenghi, Plenty More
Who doesn’t love Ottolenghi recipes? This cookbook is sensational and follows on from where Plenty left off. Plenty changed the way people cook and eat and its focus on the way vegetables are cooked is amazing. He is a hero of mine, he shows us how to get vegetables and grains into our lives!
Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.