Buckwheat Flour

Organic Buckwheat Flour


Madeleine's Review

Madeleine's Review

An amazing gluten-free substitute for flour, buckwheat adds a lovely nutty taste and no bloat after eating! It’s the dream to add to bakes and dishes such as these Pancakes with Strawberries and my Gluten-free Sweet Potato Gnocchi.


100% organic buckwheat flour.

Product Details

100% certified organic; no chemicals added; wheat, gluten, GMO, yeast, sugar and dairy free; Suitable for vegetarians and vegans; available in a 1kg pouch.

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