Brown Rice Flour

Organic Brown Rice Flour


Madeleine's Review

Madeleine's Review

An amazing substitute for flour in baking. Beat the bloat with a complete grain, high-fibre brown rice flour added to cakes, bakes and pancakes. What’s more, the high levels of natural minerals such as magnesium and selenium can help to keep common illnesses at bay.


Organic brown rice flour.

Product Details

100% organic; high in protein; no chemicals added; wheat, gluten, GMO, yeast, sugar and dairy free; Suitable for vegetarians and vegans; available in a 1kg pouch

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