Almond Flour

Organic Almond Flour


Madeleine's Review

Madeleine's Review

I love using almond flour in baking, it’s the perfect substitute to gluten-containing flours, and keeps baked goods moist and fluffy whilst adding a gorgeous sweetness. You can use it in my Paleo Sweet Potato Bread or Mince Pies to beat that bloat!


100% organic almond flour.

Product Details

100% certified organic by Scottish Organic Producers Association; 21% protein; no chemicals added; wheat, gluten, GMO, yeast, sugar and dairy free; Suitable for vegetarians and vegans; (500g-4kg quantities)

Buy product