A Year of Beautiful Eating
I’m SO excited for you all to finally get your hands on my new book, A Year of Beautiful Eating! I’ve got lots of fave recipes, but I’d love to know what your favourites are!
Toast the longer days of spring with Lamb Chops with Parsnip Mash and Asparagus; cool off with a Papaya and Peanut Salad in summer; embrace the autumn with a Pumpkin and Red Cabbage Salad with Miso Dressing and indulge in winter with Coconut Chocolate Chunk Cookies. No matter your mood, this is good, wholesome eating, every day of the year.
Over 100 nutritious and wholesome recipes packed with flavour and medicinal benefits, focusing on the importance of eating in tune with nature and supercharging your plate with what your body needs to look and feel beautiful season by season.