A Year of Beautiful Eating

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I’m so excited to share with you my third book, A Year of Beautiful Eating! It will take you on a year-long journey through the food of the seasons. It’s fair to say we’ve lost touch with nature; fruit and vegetables are mass-produced all year round making it difficult to know when they are at their beautiful best, both in terms of taste and nutritional value.

In a Year of Beautiful Eating, I’m going back to basics and showing you how eating in tune with nature is better for our bodies, our planet and our bank balance.From spring lamb chops with parsnip mash and asparagus to an autumnal pumpkin and red cabbage salad, my wholesome recipes are both full of flavour and will supercharge your plate with all the vitamins and minerals you need to look and feel beautiful all year round.

Complete with a handy guide to what’s in season when, plus meal plans to suit every mood, A Year of Beautiful Eating will make eating well a joy, every day of the year.

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